Lead image for recipe Baked Oats

Baked Oats

Breakfast made from oats with the consistency of a cake

Always use all the base ingredients. Then pick one flavor and include those ingredients. Also choose one or more optional mix-ins for additional nutrition. Too many mix-ins can make the ramekin overflow while baking.

  • Yield
    1
  • Prep Time
    PT5M
  • Cook Time
    PT30M
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Required Equipment

Equipment icon Oven Equipment icon Blender

Base Ingredients

  • Eggs & Dairy
    • 1 egg 0
    • 2 tablespoons whole milk or almond milk 0
  • Pantry
    • 1/2 cup rolled oats 0
  • Staples
    • 1/4 teaspoon of baking powder 0
    • Pinch of salt 0
    • Vegetable oil spray 0

Flavors

  • Produce
    • 1/3 of a banana 0
  • Pantry
    • 1 tablespoon maple syrup 0
    • Chocolate chips for topping 0
  • Pantry
    • 1/4 cup canned pumpkin purée 0
    • 1 tablespoon maple syrup 0
    • Pecans for topping 0
  • Pantry
    • 32 grams (2 tablespoons) of peanut butter or other nut butter 0
    • Peanut butter chips or nuts for topping 0
    • 40 grams (2 tablespoons) of raspberry jam or other jelly or jam 0

Optional Mix-ins

  • Pantry
    • 2 teaspoons of chia seeds 0
    • 2 teaspoons of sweetened coconut flakes 0

Preparation

  • Preheat oven to 350°F.
    • Add base ingredients into a small blender.
      • 1 egg
      • 2 tablespoons whole milk or almond milk
      • 1/2 cup rolled oats
      • 1/4 teaspoon of baking powder
      • Pinch of salt
    • Add flavor ingredients into blender.
      • 1/3 of a banana
      • 1 tablespoon maple syrup
      • Chocolate chips for topping
    • Add optional ingredients into blender.
      • 2 teaspoons of chia seeds
      • 2 teaspoons of sweetened coconut flakes
    • Blend until smooth.
      • Spray an 8 ounce ceramic ramekin with oil spray.
        • Vegetable oil spray

      Bake

      • Fill ramekin with batter but don’t overfill, leave a little room to expand. Add topping.
        • Blended batter
      • Bake for 28 to 32 minutes. Internal temperature should reach 200°F. Cool for 2 to 3 minutes.