This should be cooked in a preheated cast iron skillet. It can be made in a 10-inch or a 12-inch skillet. An individual portion can be made in a mini 5-inch skillet (be careful to not overfill, the mini skillet is shallow). It doesn’t keep well for leftovers so only make what will be eaten right away.
Pronounced klah-foo-TEE. Clafoutis is a specific type of flaugnarde made with cherries.
References and inspiration from:
6 servings when cooked in a 12-inch skillet
4 servings when cooked in a 10-inch skillet
1 serving when cooked in a 5-inch skillet
Menu and Book icons by ABDUL LATIF from Noun Project.
Sous Vide by Walker B Milhoan from Noun Project
Pressure Cooker by Mitchell Fong from Noun Project
Stand Mixer, Oven, and Appliance icons by Made from Noun Project
Rice Cooker by Samsul Rizal from Noun Project
Blender, Juicer, and immersion blender icons by Yazmin Alanis from Noun Project
Cast iron skillet by W Fully from Noun Project
Dutch Oven by Lars Meiertoberens from Noun Project
chef by Amethyst Studio from Noun Project
Cast Iron Skillet by W Fully from Noun Project (CC BY 3.0)
Pressure Cooker by Mitchell Fong from Noun Project (CC BY 3.0)
Sous Vide by Walker B Milhoan from Noun Project (CC BY 3.0)
Mixer by Saeful Muslim from Noun Project (CC BY 3.0)
Food Processor by Symbolon from Noun Project (CC BY 3.0)