Lead image for recipe Pumpkin Cookies

Pumpkin Cookies

Chewy Spiced Pumpkin Cookies

Recipe is from In Bloom Bakery

The recipe makes about 20 cookies using a 2 tablespoon cookie scoop. The recipe recommends cooking 6 cookies at a time. The cookie balls can be made slightly larger for 18 cookies by cooking 3 batches of six.

I have found 8 cookies can fit on a sheet. Make two full batches of exactly 2 tablespoon cookies. Then any remaining dough can be baked in a small third batch to get the full 20 cookies.

  • Yield
    20 cookies
  • Prep Time
    PT20M
  • Cook Time
    PT45M
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Required Equipment

Cookie Ingredients

  • Eggs & Dairy
    • 12 tablespoons soft unsalted butter 0
    • 2 egg yolks at room temperature 0
  • Pantry
    • 120 grams of canned pumpkin Purée 0
  • Spices & Seasonings
    • 2 teaspoons of vanilla extract 0
    • 1 tablespoon of pumpkin pie spice 0
  • Staples
    • 220 grams of light brown sugar 0
    • 220 grams of all-purpose flour 0
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt

Spiced Sugar

  • Spices & Seasonings
    • 1/2 teaspoon of pumpkin pie spice 0
  • Staples
    • 50 grams of sugar 0