Lead image for recipe Teriyaki Beef

Teriyaki Beef

Simple & Quick Teriyaki Beef

This recipe comes from https://bachans.com/blogs/recipes/classic-seattle-teriyaki-beef

  • Yield
    4 servings
  • Prep Time
    PT10M
  • Cook Time
    PT30M
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Required Equipment

Equipment icon Stovetop Equipment icon Rice Cooker

Ingredients

  • Meat
    • 1 pound of thinly sliced beef 0
  • Produce
    • 1/2 white onion 0
    • 1 green pepper 0
    • Bunch of green onions 0
  • Pantry
    • Bachan’s Original Japanese Barbecue Sauce 0
    • 2 tablespoons of water
    • White rice 0
  • Spices & Seasonings
    • Sesame seeds 0
  • Staples
    • 1 tablespoon of cornstarch 0
    • Vegetable oil

Preparation

  • Marinate the Beef
    Marinate the beef in enough Bachan’s sauce to cover the meat (2 to 4 tablespoons). Marinate for at least 15 minutes, up to an hour or two.
    • 1 pound of thinly sliced beef
    • 2 to 4 tablespoons of Bachan’s Sauce
  • Cook Rice
    Cook rice in an rice cooker or Instant Pot and keep warm until ready to serve.
    • White rice
  • Prepare Vegetables
    Slice the onion. Cut the green pepper into 1/2 inch squares. Thinly slice the green onions.
    • 1/2 white onion
    • 1 green pepper
    • Bunch of green onions
  • Make the Sauce
    Whisk together 4 tablespoons Bachan’s Sauce and water with cornstarch.
    • 4 tablespoons of Bachan’s Sauce
    • 2 tablespoons of water
    • 1 tablespoon of cornstarch

Cook

  • Heat Pan
    Heat a small amount of oil in a pan over medium high heat. Be sure to use a large enough pan that will allow the water from the meat to quickly boil off. Cook meat in multiple batches if needed.
    • Vegetable oil
  • Sear the Beef
    Add marinated beef and cook until seared. Remove from pan and set aside keeping oil and drippings in pan.
      Completed recipe step
    • Cook Vegetables
      Add green peppers and sliced onion. Stir fry until vegetables are charred and cooked.
        Completed recipe step
      • Simmer Sauce
        Add sauce and about half of the green onions. Add meat back into the pan. Lower heat and simmer until thickened.
          Completed recipe step
        • Toast Sesame Seeds
          Add sesame seeds to another pan and cook over medium heat until toasted.
          • Sesame seeds

        Serve

        • Serve
          Serve over rice and top with fresh green onion and toasted sesame seeds.